Red Chilli Powder
₹130.00 Original price was: ₹130.00.₹100.00Current price is: ₹100.00.
Elevate the flavor of your meals with Raj Giri Red Chilli Powder. Sourced directly from the fertile lands of Guntur, this premium spice is made from the highly sought-after Teja variety of chillies, known for their vibrant color and intense heat.
About Product
Raj Giri Red Chilli Powder – Premium Quality Spice Raj Giri Red Chilli Powder is a premium spice that brings the authentic taste of Indian cuisine to your kitchen. Crafted with care from the world-famous chilli-growing region of Guntur, Andhra Pradesh, this powder is derived exclusively from the Teja variety (S17) of chillies, known for its vibrant red color, high pungency, and intense aroma. Every pinch of this chilli powder promises a rich, fiery flavor that elevates your dishes to gourmet levels. Key Features:
- Source: Sourced from Guntur, Andhra Pradesh, globally recognized for producing some of the finest red chillies. The region’s unique climate, fertile soil, and careful farming practices contribute to the premium quality of the chillies.
- Variety: Made exclusively from the Teja (S17) variety, known for its high heat, deep red color, and robust flavor, making it ideal for authentic Indian recipes.
- Quality: Processed to retain the natural taste, color, and aroma of the chillies. Ensures uniform texture, free from unwanted fibers or impurities.
- Packaging: Packaged in a bright red, air-tight pouch to preserve freshness and prevent moisture ingress. Clearly labeled with the brand name, product description, and key features.
- Pricing & Quantity: 200 g pack – perfect for household use or small-scale culinary businesses.
- Sowing Season: Typically sown during January to March.
- Growth Duration: Approximately 100–120 days to mature.
- Harvesting: Harvesting usually occurs from April to June, depending on weather conditions.
- Processing: After harvesting, chillies are sun-dried, cleaned, and ground into fine powder, retaining their vibrant red hue and pungency.
- Cooking: Ideal for curries, gravies, dals, and vegetable dishes. Adds a fiery, authentic Indian flavor.
- Marination: Perfect for marinating meats, fish, and paneer. Enhances taste and provides a rich red color.
- Seasoning: Can be sprinkled on snacks, chaats, or fried foods for extra heat.
- Pickles & Sauces: Excellent for homemade pickles, sauces, and chutneys.
- Natural & Pure: No artificial colors, flavors, or preservatives.
- Aroma: Strong, pungent aroma that elevates the sensory experience of your dishes.
- Color Retention: Maintains its bright red hue even after cooking.
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